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    You are in: Home / Recipes / Orange Yogurt Nog Recipe
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    Orange Yogurt Nog

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ocean~Ivy's Note:

    Yummy,healthy & refreshing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yogurt, milk, and the thawed juice concentrate into blender.
    2. 2
      Blend mixture until smooth.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on July 20, 2009

      55

      Will admit that I changed a few things, but I'm sure the flavor wouldn't have been much different ~ I used the fat-free vanilla yogurt that is always in my frig, along with still-frozen OJ concentrate (for the chill factor) which I simple chopped up before blending it! Also added my scoop of vanilla-flavored protein powder, something that I add to all the smoothies that I make! VERY NICE, VERY TASTY & VERY MUCH A KEEPER! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      I've made this several times and I really LOVE it. It's a good blend of creaminess and flavors. I add a pinch of vanilla, too. Thanks Ocean Ivy, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      55

      LOVED IT!! Both of my toddlers do too. Tastes very much like the Orange Julius we used to get at the mall when I was a kid. Great recipe that I will use again and again! (I put the OJ in frozen. Not sure why it says to use it thawed. It makes for a better consistency if it is frozen I think.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Orange Yogurt Nog

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 8
    29%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.3 mg
    1%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 7.3 g
    14%

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