Orange Yogurt Muffins Diabetic

Total Time
Prep 10 mins
Cook 15 mins

This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.

Ingredients Nutrition


  1. Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
  2. Combine flour, baking powder, baking soda and salt; set aside.
  3. Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
  4. Add dry ingredients to wet mixture and beat at low speed until blended.
  5. Spoon mixture into prepared muffin pan; filling 3/4 full.
  6. Bake for 15 minutes or until cake tester inserted in centre comes out clean.
  7. Remove muffins from pan immediately and cool on wire rack.


Most Helpful

The name says it all here as this is a defnite yummy recipe for diabetics. Not a sweet muffin in the least and since I'm not a diabetic, I will increase the amount of splenda next time. I also felt the orange zest didn't come thru real strongly. Maybe if a bit of o.j. was added for the liquid part the orange would shine thru. I also used 1 full egg. Very moist. Thanks Annacia for a lovely breakfast treat~

CoffeeB August 30, 2008

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