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    You are in: Home / Recipes / Orange Yogurt Muffins Recipe
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    Orange Yogurt Muffins

    Orange Yogurt Muffins. Photo by Boomette

    1/1 Photo of Orange Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HokiesMom's Note:

    From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. ***

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    FOR MUFFINS

    GLAZE

    Directions:

    1. 1
      Preheat oven to 375F (190C) and butter or spray standard muffin tins.
    2. 2
      Finely grate the zest from the oranges (zest only the bright orange portion of the peel)- you will end up with approximately 1/4 c of zest.
    3. 3
      In a small saucepan, combine the zest, first 1/4 cup of sugar and the water; stir together over medium heat for about 2 minutes until sugar dissolves.
    4. 4
      Add the butter and stir until melted, about 1 minute more.
    5. 5
      Set aside orange zest mixture.
    6. 6
      In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar.
    7. 7
      In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth.
    8. 8
      Add the flour mixture and stir just until blended (do not overmix).
    9. 9
      Spoon into prepared muffin tins, filling each cup three-quarters full.
    10. 10
      Bake for 15-20 minutes, or until pick inserted in center comes out clean.
    11. 11
      Cool in tins for 3-5 minutes and then remove and cool completely on wire rack.
    12. 12
      ****FOR GLAZE****.
    13. 13
      Combine all the ingredients for the glaze in a small bowl and whisk together briskly until smooth and very well blended.
    14. 14
      If glaze is too stiff, beat in a few more drops of orange juice.
    15. 15
      Brush or spoon over the muffins while they are still a bit warm.
    16. 16
      You will end up with almost 1/2 cup of glaze which should be enough for the 18 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 04, 2009

      55

      We just loved these muffins! It only made 12, so I halved the glaze and they were perfect. Thank you very much for sharing such a delicious muffin recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      They are delicious without the glaze. They are so moist. I made only 12 big muffins (in a 12 muffin pan). For the additional 1/4 cup of sugar I used only 1/8 cup. Thanks Hokies. Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      45

      Really Good! I used half of the glaze and couldn't keep them long enough to have more than 1. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Yogurt Muffins

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 52.1 mg
    17%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.9 g
    83%
    Protein 4.7 g
    9%

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