Total Time
20mins
Prep 10 mins
Cook 10 mins

Submitting for ZWT. Cook time does not include chill time

Ingredients Nutrition

Directions

  1. In a saucepan, combine orange zest, 1/2 cup cream, sugar and salt over medium heat.
  2. Bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes.
  3. Remove from heat, cover and let steep 20 minutes.
  4. Pour orange juice into medium bowl, sprinkle with gelatin and let soften, about 5 minutes.
  5. Bring cream and sugar mixture to simmer again and then pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor.
  6. Discard zest.
  7. Whisk until gelatin has dissolved, about 1 minute.
  8. Gradually whisk in yogurt.
  9. Cover and refrigerate 30 minutes.
  10. In a medium bowl, beat remain 1 cup cream with electric mixer until soft peaks form.
  11. Fold gently into yogurt mixture.
  12. Divide into six glasses or bowls and chill for at least 6 hours or overnight.
  13. Sprinkle with pistachios and extra orange zest before serving.

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