Prep 10 mins
Cook 30 mins
Quick & Simple no bake. Very tasty. Light dessert.
Make and share this Orange Yogurt Cream recipe from Food.com.
- Combine all ingredients and beat until stiff.
- Cover and refrigerate for 30 minutes.
Fast, simple, easy, do ahead and great taste. How can you loose?? I served this in a wine glass and dusted it with some chocolate. I used a heaping tablespoon of frozen orange juice concentrate and it worked very well. Next time I may add some skinned orange wedges. Excellent! Just wanted to add that this is even better if you make it and then freeze it. Have done this one many times.
Bergy, I kinda followed Tebo's lead, thank-you both!! I put some mandarin orange slices in the bottom of wine glasses with some chocolate curles, put the cream in and topped it with more chocolate curles and a couple of mandarin orange slices. It was a huge hit!! and the presentation caused oohhhs and aahhhs !! It was a wonderfull dinner party dessert.
Very good! Seeing as it serves 4 and there are only 2 of us, I made it and we used two that night, and I froze the other two. We ate the frozen ones 2 days later. Yummy. Good either way.I will definately be making this again, especially for company.