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    You are in: Home / Recipes / Orange Yogurt Cream Recipe
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    Orange Yogurt Cream

    Orange Yogurt Cream. Photo by Bergy

    1/1 Photo of Orange Yogurt Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    Quick & Simple no bake. Very tasty. Light dessert.

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    Units: US | Metric

    • 1 cup chilled whipping cream
    • 2 tablespoons granulated sugar
    • 1 teaspoon fresh orange juice
    • 1/3 cup plain yogurt


    1. 1
      Combine all ingredients and beat until stiff.
    2. 2
      Cover and refrigerate for 30 minutes.
    3. 3

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    Ratings & Reviews:

    • on December 31, 2001


      Fast, simple, easy, do ahead and great taste. How can you loose?? I served this in a wine glass and dusted it with some chocolate. I used a heaping tablespoon of frozen orange juice concentrate and it worked very well. Next time I may add some skinned orange wedges. Excellent! Just wanted to add that this is even better if you make it and then freeze it. Have done this one many times.

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    • on March 12, 2002


      Bergy, I kinda followed Tebo's lead, thank-you both!! I put some mandarin orange slices in the bottom of wine glasses with some chocolate curles, put the cream in and topped it with more chocolate curles and a couple of mandarin orange slices. It was a huge hit!! and the presentation caused oohhhs and aahhhs !! It was a wonderfull dinner party dessert.

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    • on August 20, 2002


      Very good! Seeing as it serves 4 and there are only 2 of us, I made it and we used two that night, and I froze the other two. We ate the frozen ones 2 days later. Yummy. Good either way.I will definately be making this again, especially for company.

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    Read All Reviews (13)


    Nutritional Facts for Orange Yogurt Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.3
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 14.1 g
    Cholesterol 84.1 mg
    Sodium 32.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.0 g
    Sugars 7.3 g
    Protein 1.9 g

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