Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Yogurt Cream Recipe
    Lost? Site Map

    Orange Yogurt Cream

    Orange Yogurt Cream. Photo by Bergy

    1/1 Photo of Orange Yogurt Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    Quick & Simple no bake. Very tasty. Light dessert.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup chilled whipping cream
    • 2 tablespoons granulated sugar
    • 1 teaspoon fresh orange juice
    • 1/3 cup plain yogurt

    Directions:

    1. 1
      Combine all ingredients and beat until stiff.
    2. 2
      Cover and refrigerate for 30 minutes.
    3. 3
      Serve.

    Ratings & Reviews:

    • on December 31, 2001

      55

      Fast, simple, easy, do ahead and great taste. How can you loose?? I served this in a wine glass and dusted it with some chocolate. I used a heaping tablespoon of frozen orange juice concentrate and it worked very well. Next time I may add some skinned orange wedges. Excellent! Just wanted to add that this is even better if you make it and then freeze it. Have done this one many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      Bergy, I kinda followed Tebo's lead, thank-you both!! I put some mandarin orange slices in the bottom of wine glasses with some chocolate curles, put the cream in and topped it with more chocolate curles and a couple of mandarin orange slices. It was a huge hit!! and the presentation caused oohhhs and aahhhs !! It was a wonderfull dinner party dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      55

      Very good! Seeing as it serves 4 and there are only 2 of us, I made it and we used two that night, and I froze the other two. We ate the frozen ones 2 days later. Yummy. Good either way.I will definately be making this again, especially for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Orange Yogurt Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 204
    84%
    Total Fat 22.6 g
    34%
    Saturated Fat 14.1 g
    70%
    Cholesterol 84.1 mg
    28%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites