Orange & Yogurt Cake W Cinnamon Streusel Swirl & Walnuts

Name: Orange & Yogurt Cake W Cinnamon Streusel Swirl & Walnuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1/3 cup canola oil; 1 cup plain yogurt; 1 medium orange, juice and zest of, ground, use the juice, peel and fruit, about 6 Tablespoons in all; 3 large eggs; 2 tablespoons sugar; 2 tablespoons flour; 1 tablespoon butter; 1/2 teaspoon cinnamon; 1/2 cup chopped nuts

Submitted by Olha7397

"This is a super delicious cake, and is a good choice if you have some yellow cake mix around the house. It is fruity and moist and unbelievably good. Easiest & Best! Coffee Cakes and Quick Breads."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8-10

ingredients

1 (18 1/4 ounce) package yellow cake mix
¹⁄₃ cup canola oil
1 cup plain yogurt
1 medium orange, juice and zest of, ground, use the juice, peel and fruit, about 6 Tablespoons in all
3 large eggs
CINNAMON STREUSEL
2 tablespoons sugar
2 tablespoons flour
1 tablespoon butter
¹⁄₂ teaspoon cinnamon
¹⁄₂ cup chopped nuts

directions

Beat together first 5 ingredients for 4 minutes or until batter is light.
To make the streusel, mix together sugar, flour, butter and cinnamon until blended.
Spread half the batter into a greased 10-inch tube pan. Sprinkle with Cinnamon Streusel and cover with remaining batter. With a knife or spatula, cut into batter at 2 inch intervals. Sprinkle top with walnuts and press them lightly into the batter.
Bake at 350°F for about 45-50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean. When cool, remove from pan and sprinkle top with sifted powdered sugar. Serves 8 to 10.