1 Review

This was a nice cake. Very dense, and not too sweet, but with a distinctive flavor from the saffron and olive oil (in a good way). I squeezed two Valencia oranges for the juice. I accidentally dropped the whole second egg in before remembering I only needed the white part, so my cake was a little more fattening, but it came out just fine. The only thing I would change is to add some sugar or honey to the marmalade mixture, because I found it to be a little bit on the bitter side, but I tend to gravitate towards super-sweet frosting-engulfed cakes anyhow. This would be a sophisticated addition to a brunch buffet or a shower luncheon. Thanks for posting! :) Made for ZWT5 Spain/Portugal

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Muffin Goddess May 20, 2009
Orange Yogurt Cake (Bizcocho De Naranja)