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    You are in: Home / Recipes / Orange Yogurt Cake (Bizcocho De Naranja) Recipe
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    Orange Yogurt Cake (Bizcocho De Naranja)

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    • on May 20, 2009

      This was a nice cake. Very dense, and not too sweet, but with a distinctive flavor from the saffron and olive oil (in a good way). I squeezed two Valencia oranges for the juice. I accidentally dropped the whole second egg in before remembering I only needed the white part, so my cake was a little more fattening, but it came out just fine. The only thing I would change is to add some sugar or honey to the marmalade mixture, because I found it to be a little bit on the bitter side, but I tend to gravitate towards super-sweet frosting-engulfed cakes anyhow. This would be a sophisticated addition to a brunch buffet or a shower luncheon. Thanks for posting! :) Made for ZWT5 Spain/Portugal

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    Nutritional Facts for Orange Yogurt Cake (Bizcocho De Naranja)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.6
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 17.9 mg
    Sodium 111.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.6 g
    Sugars 21.8 g
    Protein 3.4 g

    The following items or measurements are not included:

    Grand Marnier


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