Orange Winter Squash Casserole

Total Time
40mins
Prep 20 mins
Cook 20 mins

Posted in response to a request for acorn squash recipes.

Ingredients Nutrition

Directions

  1. Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
  2. Grate rind and squeeze juice from oranges.
  3. Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
  4. Stir 1/4 cup butter into orange mixture.
  5. Pour over squash.
  6. Bake in a preheated 350 degree oven for 20 minutes.

Reviews

(3)
Most Helpful

I used a butternut & from the large oranges got as much zest & juice as I possibly could ~ Made for a great squash-&-orange combo! It's definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike November 15, 2008

This was very good. I used a squash that was home grown on my parents farm -- a tiny little baby one since my husband doesn't like squash. I sclaed the recipe back and it turned out great. I never would have thought of putting the flavors of orange and squash together but it worked nicely. Thanks so much for posting!

Shelby Jo November 13, 2008

This is a lovely way to serve squash. The flavor is so different - I really enjoyed the orange in this. It took a while for the sauce to thicken on low -after 10 minutes I eventually raised the heat to medium and just whisked constantly - it thickened right away. This went over very well with my family. Thanks.

HeatherFeather November 29, 2003

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