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    You are in: Home / Recipes / Orange Winter Squash Casserole Recipe
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    Orange Winter Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kim127's Note:

    Posted in response to a request for acorn squash recipes.

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    Units: US | Metric


    1. 1
      Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
    2. 2
      Grate rind and squeeze juice from oranges.
    3. 3
      Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
    4. 4
      Stir 1/4 cup butter into orange mixture.
    5. 5
      Pour over squash.
    6. 6
      Bake in a preheated 350 degree oven for 20 minutes.

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    Ratings & Reviews:

    • on November 15, 2008


      I used a butternut & from the large oranges got as much zest & juice as I possibly could ~ Made for a great squash-&-orange combo! It's definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on November 13, 2008


      This was very good. I used a squash that was home grown on my parents farm -- a tiny little baby one since my husband doesn't like squash. I sclaed the recipe back and it turned out great. I never would have thought of putting the flavors of orange and squash together but it worked nicely. Thanks so much for posting!

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    • on November 29, 2003


      This is a lovely way to serve squash. The flavor is so different - I really enjoyed the orange in this. It took a while for the sauce to thicken on low -after 10 minutes I eventually raised the heat to medium and just whisked constantly - it thickened right away. This went over very well with my family. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Winter Squash Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.4 g
    Cholesterol 54.0 mg
    Sodium 137.1 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 3.9 g
    Sugars 28.8 g
    Protein 2.3 g

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