Orange Wild Goose
photo by mersaydees
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 large wild goose
- 1 oven cooking bag (I used a turkey-sized Reynolds bag)
- 1⁄3 cup whole wheat flour
- 1 (7/8 ounce) package chicken gravy mix
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup hot water
- 1 (6 ounce) can frozen orange juice concentrate, thawed
directions
- Preheat oven to 375°F (190°C).
- Place flour in bag large enough to fit goose. Shake to coat the inside of bag.
- Mix all other ingredients except goose and pour into bag. Place bag in deep roasting pan.
- Place bird in bag and turn gently to coat all sides of goose with bag contents.
- Secure bag with twist tie about 2 inches from top.
- Prick bag in several places on top to vent.
- Cook goose 2 ½ to 3 hours or until tender.
- Remove bird to hot platter and pour sauce into a heavy skillet.
- Skim off excess fat and thicken gravy to suit.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana