Orange, Watercress and Olive Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

A spin on a middle-eastern theme. Great winter salad.

Ingredients Nutrition

Directions

  1. Cut a slice from the top and bottom of each orange, then stand it on end and cut down so that the peel and pith are removed.
  2. Cut the oranges into 6 segments (or slices if you prefer).
  3. Cut the onion into fine segments.
  4. Gently brown the almonds and allow them to cool.
  5. Halve the olives and remove the pips.
  6. Mix the oil, vinegar honey, salt and pepper as a salad dressing.
  7. Mix the orange, onion, watercress (or spinach) and mint leaves, and add the dressing.
  8. Top with olives and almonds.

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