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    You are in: Home / Recipes / Orange Walnut Sesame Chicken and Vegetable Stir Fry Recipe
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    Orange Walnut Sesame Chicken and Vegetable Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CL Creek's Note:

    I pull this out of my %$#^ this evening cause my wife said she wanted orange chicken stir fry. I am guessing at the quantities and directions, but I wanted to type it up so I didn't forget; we really enjoyed it. We placed it on basmati rice that I cooked in chicken stock with butter and Italian seasoning. Next time I cook this I will use the directions I typed up and correct it if I need to.

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    Units: US | Metric


    1. 1
      Dice chicken into 1/2 inch chunks and mix with 2 tablespoons of cornstarch. Set aside.
    2. 2
      In a bowl mix 1/4 cup orange juice (with pulp is better), 1/4 cup soy sauce, 2+/- tablespoons cornstarch, 2 teaspoons sugar, and 1 teaspoon crushed red peppers. set aside.
    3. 3
      Toast sesame seeds in a clean dry skillet then set aside.
    4. 4
      Add corn oil to wok and then add small amount of sesame oil bring up to medium heat and add walnuts. Cook walnuts for 1 minute or until toasted (over toasted walnuts will add a strong flavor, good but strong). Remove walnuts to serving plate.
    5. 5
      Add chicken to wok and cook for 5 minutes. Remove chicken and place on top of walnuts.
    6. 6
      Add ginger cook for a few seconds then add baby corn, water chestnuts, and bean sprouts and cook for 5 +/- minutes.
    7. 7
      Add walnuts and chicken back completely mix then push to sides to create hole. Stir the sauce and then pour into hole and bring to a boil. After the sauce had thickened (keep stirring sauce) completely mix for a minute then transfer to serving plate.

    Ratings & Reviews:


    Nutritional Facts for Orange Walnut Sesame Chicken and Vegetable Stir Fry

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.2
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 4.5 g
    Cholesterol 61.8 mg
    Sodium 66.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.4 g
    Sugars 5.0 g
    Protein 24.3 g

    The following items or measurements are not included:

    gluten-free soy sauce

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