Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Walnut Salad (Paula Deen) Recipe
    Lost? Site Map

    Orange Walnut Salad (Paula Deen)

    Orange Walnut Salad (Paula Deen). Photo by Sharlene~W

    1/1 Photo of Orange Walnut Salad (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Sharlene~W's Note:

    This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try it right away! This recipe is large enough for a big dinner party, but don't be afraid to rescale for a smaller group.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For Salad

    • 3 heads bibb lettuce, cleaned and torn into bite-size pieces
    • 1 1/2 lbs fresh spinach, cleaned and torn into bite size pieces
    • 3 oranges, peeled, sectioned, and seeded
    • 3/4 medium red onion, sliced and separated into rings
    • 3/4 cup walnuts, coarsely chopped (I used pecan halves)
    • 3 teaspoons butter

    For Dressing


    1. 1
      In large salad bowl, combine lettuce, spinach, oranges and onion.
    2. 2
      Melt butter and sauté walnuts until lightly browned (this will just take 2 or 3 minutes).
    3. 3
      Sprinkle over lettuce mixture.
    4. 4
      To make dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator.
    5. 5
      Shake again before serving.
    6. 6
      Hint: To cut oranges so there is no membrane--cut peel and outer membrane off with paring knife.
    7. 7
      Cut orange in half across segments.
    8. 8
      Slip knife around and free each segment from membrane.

    Ratings & Reviews:

    • on July 20, 2005


      I made this tonight and came here to post it as it was soooo delicious -- and saw that you had already done so! This is indeed a fantastic salad. I scaled it in third because as is it serves 10 to 12. Otherwise, I wouldn't change a thing, except maybe to add a few more walnuts! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Walnut Salad (Paula Deen)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 5.5 g
    Cholesterol 3.0 mg
    Sodium 415.2 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 4.0 g
    Sugars 20.1 g
    Protein 4.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes