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    You are in: Home / Recipes / Orange Walnut Coffee Cake With Orange Glaze Recipe
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    Orange Walnut Coffee Cake With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    foodtvfan's Note:

    Easy to make tasty orange cake starting with a yellow cake mix, and baked in a spring form pan for pretty presentation. From Family Circle Fast Meals Cookbook, a treasured 1972 cook book from my collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ounce) package yellow cake mix
    • 2 teaspoons orange zest
    • 1/2 cup orange juice
    • 3/4 cup water
    • 1/2 cup finely chopped walnuts

    Orange Glaze

    • 1 cup icing sugar, sifted
    • 2 tablespoons orange juice, divided
    • orange strips (optional) or orange zest (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release Pan Release, Professional Pan Coating (Better Than Pam Spray!).
    2. 2
      Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
    3. 3
      Beat the batter according to package directions.
    4. 4
      Stir in walnuts. Pour into prepared pan.
    5. 5
      Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
    6. 6
      Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
    7. 7
      Place cake on a wire rack; cool completely.
    8. 8
      Remove cake from metal base; place on a serving plate.
    9. 9
      Glaze:.
    10. 10
      Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
    11. 11
      Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
    12. 12
      Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
    13. 13
      Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).

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    Ratings & Reviews:

    • on April 29, 2007

      55

      OHHHH This is to die for! I made it to take to work tomorrow but I couldn't help sneaking a piece. I think my co-workers are going to love me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Walnut Coffee Cake With Orange Glaze

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 109
    28%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.2 mg
    0%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 44.1 g
    176%
    Protein 4.0 g
    8%

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