Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Walnut Coffee Cake With Orange Glaze Recipe
    Lost? Site Map

    Orange Walnut Coffee Cake With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    foodtvfan's Note:

    Easy to make tasty orange cake starting with a yellow cake mix, and baked in a spring form pan for pretty presentation. From Family Circle Fast Meals Cookbook, a treasured 1972 cook book from my collection.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 (18 ounce) package yellow cake mix
    • 2 teaspoons orange zest
    • 1/2 cup orange juice
    • 3/4 cup water
    • 1/2 cup finely chopped walnuts

    Orange Glaze

    • 1 cup icing sugar, sifted
    • 2 tablespoons orange juice, divided
    • orange strips (optional) or orange zest (optional)


    1. 1
      Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release Pan Release, Professional Pan Coating (Better Than Pam Spray!).
    2. 2
      Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
    3. 3
      Beat the batter according to package directions.
    4. 4
      Stir in walnuts. Pour into prepared pan.
    5. 5
      Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
    6. 6
      Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
    7. 7
      Place cake on a wire rack; cool completely.
    8. 8
      Remove cake from metal base; place on a serving plate.
    9. 9
    10. 10
      Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
    11. 11
      Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
    12. 12
      Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
    13. 13
      Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 29, 2007


      OHHHH This is to die for! I made it to take to work tomorrow but I couldn't help sneaking a piece. I think my co-workers are going to love me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Walnut Coffee Cake With Orange Glaze

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.8
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 1.5 g
    Cholesterol 1.2 mg
    Sodium 420.0 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 1.2 g
    Sugars 44.1 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites