Total Time
Prep 30 mins
Cook 4 mins

From taste of home! yum! marinating time is included in cooking time.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
  2. In a skillet, cook chicken in remaining oil until juices run clear.
  3. Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
  4. Serve chicken over rice; top with sauce and reserved walnuts and onions.
Most Helpful

I can't possibly rate this recipe. Just wanted to say a big 'thank you'. Glad you enjoyed it enough to post it here. You see, I created this one originally, and sent it to TOH.