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    You are in: Home / Recipes / Orange Walnut Chicken Recipe
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    Orange Walnut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Courtly's Note:

    From taste of home! yum! marinating time is included in cooking time.

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
    2. 2
      In a skillet, cook chicken in remaining oil until juices run clear.
    3. 3
      Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
    4. 4
      Serve chicken over rice; top with sauce and reserved walnuts and onions.

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    Ratings & Reviews:

    • on July 29, 2005

      I can't possibly rate this recipe. Just wanted to say a big 'thank you'. Glad you enjoyed it enough to post it here. You see, I created this one originally, and sent it to TOH.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Walnut Chicken

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.3
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 4.4 g
    Cholesterol 76.0 mg
    Sodium 668.3 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 2.7 g
    Sugars 41.4 g
    Protein 32.0 g

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