Orange Walnut Cake
photo by ricky ricotta
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 236.59 ml butter or 236.59 ml margarine, room temperature
- 315.37 ml sugar
- 4 eggs
- 354.88 ml all-purpose flour
- 7.39 ml baking powder
- 29.58 ml grated orange rind
- 29.58 ml orange juice
- 118.29 ml chopped walnuts
- 425.24 g package golden raisins
directions
- Cream butter and sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Mix flour and baking powder well.
- Add to first mixture, mixing well.
- Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
- Pour batter into greased and floured loaf pan.
- Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
- Cool in pan for about 15 minutes.
- Remove from pan, wrap in foil.
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RECIPE SUBMITTED BY
na 2309
United States