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1/1 Photo of Orange Walnut Cake
This mildly orange flavored cake can be topped with an orange icing and dotted with candied orange peel, if desired. It can be eaten the same day as it is baked and tastes delicious. TIP: For easy removal from pan, grease pan and then line bottom with waxed or parchment paper. Recipe is from: My Great Recipes Card 90
Units: US | Metric
Serving Size: 1 (1435 g)
Servings Per Recipe: 1