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    You are in: Home / Recipes / Orange Walnut Cake Recipe
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    Orange Walnut Cake

    Orange Walnut Cake. Photo by ricky ricotta

    1/1 Photo of Orange Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    na #2's Note:

    This mildly orange flavored cake can be topped with an orange icing and dotted with candied orange peel, if desired. It can be eaten the same day as it is baked and tastes delicious. TIP: For easy removal from pan, grease pan and then line bottom with waxed or parchment paper. Recipe is from: My Great Recipes Card 90

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until blended.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Mix flour and baking powder well.
    4. 4
      Add to first mixture, mixing well.
    5. 5
      Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
    6. 6
      Pour batter into greased and floured loaf pan.
    7. 7
      Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
    8. 8
      Cool in pan for about 15 minutes.
    9. 9
      Remove from pan, wrap in foil.

    Ratings & Reviews:

    • on May 25, 2012

      55

      nice and easy and a great tasting cake. I increased the the OJ to 1/4 cup though (1 large orange)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Walnut Cake

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5384.3
     
    Calories from Fat 2207
    40%
    Total Fat 245.2 g
    377%
    Saturated Fat 127.4 g
    637%
    Cholesterol 1232.0 mg
    410%
    Sodium 2511.1 mg
    104%
    Total Carbohydrate 781.2 g
    260%
    Dietary Fiber 28.1 g
    112%
    Sugars 535.1 g
    2140%
    Protein 70.8 g
    141%

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