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    You are in: Home / Recipes / Orange Walnut Bread Recipe
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    Orange Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Jester's Lace's Note:

    From Diabetic Cooking magazine. Exchanges 1 fat, 1 1/2 starch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray loaf pan with cooking spray.
    2. 2
      Combine flour, 1/2 cup sugar, orange peel, baking powder, baking soda and salt in a bowl. Whisk together egg, buttermilk 1/3 cup orange juice and oil in a small bowl. Stir into flour mixture just until moistened. Fold in walnuts. Pour into loaf pan.
    3. 3
      Bake 50 to 55 minutes, or until toothpick inserted into center comes out clean.
    4. 4
      Whisk remaining 2 tbs orange juice and 1 tbs sugar in a small bowl until sugar is dissolved. Brush over warm bread.

    Ratings & Reviews:

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    Nutritional Facts for Orange Walnut Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 76
    39%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 16.1 mg
    5%
    Sodium 142.7 mg
    5%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 3.7 g
    7%

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