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    Orange Walnut Bread

    Average Rating:

     1 Total Reviews

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    • on February 09, 2009

      Replacements: I used margarine instead of butter to keep it non-dairy, and Splenda instead of sugar. I used Homemade Powdered Sugar With Splenda and Glazes for the powdered sugar in the glaze. I omitted the orange zest because all I had were clementines and I didn't feel like grating those!! I made three mini loaves instead of one larger one... I took them out of the oven after about half an hour, spooned on the glaze, and then decided they needed more time in the oven so I put them back in, but it doesn't seem to have adversely affected the result. I made these as an anniversary gift, and they were very well received. Plus the house smelled wonderful and citrusy while they were baking! Thanks for posting.

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    Gluten Free Orange Walnut Bread. Recipe by LARavenscroft

    Gluten Free Orange Walnut Bread

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    Nutritional Facts for Orange Walnut Bread

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3192.8
     
    Calories from Fat 1624
    50%
    Total Fat 180.5 g
    277%
    Saturated Fat 68.9 g
    344%
    Cholesterol 667.0 mg
    222%
    Sodium 2242.6 mg
    93%
    Total Carbohydrate 360.8 g
    120%
    Dietary Fiber 13.2 g
    53%
    Sugars 199.2 g
    797%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    oranges, rind of

    Detailed Nutrition Values About Nutrition Info
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