Orange Walnut Biscotti

READY IN: 50mins
Recipe by Mary Scheffert

These have a wonderful orange scent as they bake, and they taste just as good!

Top Review by najwa

Excellent recipe! I used orange juice instead of the butter (because I like my biscotti crispy and light) and I loved it .. thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F In a large bowl, combine all of the dry ingredients (first 7 ingredients on list above).
  2. In a small bowl slightly beat eggs& egg yolk together, and add to the dry ingredients along with the extract& the melted butter.
  3. Mix by hand with a wooden spoon or with hands.
  4. If dough is too stiff, add some juice from the zested orange.
  5. Turn dough out onto work surface; knead lightly and form into two logs.
  6. Place logs on lightly greased cookie sheet& flatten slightly.
  7. Brush logs with beaten egg white.
  8. Bake 30 minutes; let cool completely, then slice each log diagonally into 1" slices with serrated knife, using a sawing motion.
  9. Stand the slices on the cookie sheet and return to the oven.
  10. Bake an additional 7-10 minutes or until crisp.

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