Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Walnut Biscotti Recipe
    Lost? Site Map

    Orange Walnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mary Scheffert's Note:

    These have a wonderful orange scent as they bake, and they taste just as good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F In a large bowl, combine all of the dry ingredients (first 7 ingredients on list above).
    2. 2
      In a small bowl slightly beat eggs& egg yolk together, and add to the dry ingredients along with the extract& the melted butter.
    3. 3
      Mix by hand with a wooden spoon or with hands.
    4. 4
      If dough is too stiff, add some juice from the zested orange.
    5. 5
      Turn dough out onto work surface; knead lightly and form into two logs.
    6. 6
      Place logs on lightly greased cookie sheet& flatten slightly.
    7. 7
      Brush logs with beaten egg white.
    8. 8
      Bake 30 minutes; let cool completely, then slice each log diagonally into 1" slices with serrated knife, using a sawing motion.
    9. 9
      Stand the slices on the cookie sheet and return to the oven.
    10. 10
      Bake an additional 7-10 minutes or until crisp.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on February 11, 2004


      Excellent recipe! I used orange juice instead of the butter (because I like my biscotti crispy and light) and I loved it .. thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      Excellent cookie. I did need to add the juice from the orange to get the dough to come together. I think the time needed for the second round of baking will vary based on how large thick the cookies are and how moist the dough is. Mine took an extra 10 min.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Walnut Biscotti

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.9 g
    Cholesterol 23.7 mg
    Sodium 41.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.5 g
    Sugars 7.5 g
    Protein 2.2 g

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes