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    You are in: Home / Recipes / Orange Walnut bar cake Recipe
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    Orange Walnut bar cake

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     1 Total Reviews

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    • on August 13, 2003

      In one word, this is "Delicious"! I've made it before as well and I still remember how pretty it looked when ready(after icing). It was over in minutes of going on the table:) You can also try this using all-purpose flour(instead of self raising), 1 1/2 tsps. baking powder and 1/4 tsp. baking soda. For the glaze, if you want to keep it lighter and simpler, use 1/4 cup fresh orange juice and 1/4 cup sugar. Combine the glaze ingredients in a saucepan and simmer for 5 minutes until a light syrup forms. This recipe is worth DOUBLING! ;-)

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    Nutritional Facts for Orange Walnut bar cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 241
    44%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.8 g
    69%
    Cholesterol 107.4 mg
    35%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 52.7 g
    210%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    oranges, rind of

    lemons, rind of

    oranges, rind of

    Detailed Nutrition Values About Nutrition Info

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