Total Time
20mins
Prep 10 mins
Cook 10 mins

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Ingredients Nutrition

Directions

  1. In large bowl sift together flour, baking powder, sugar and salt.
  2. In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  3. Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

Reviews

(5)
Most Helpful

Just the perfect recipe! Fluffy, light waffles. I won't need to ever use another waffle recipe again.

mcs89 February 11, 2017

Great recipe, very flavorful. I substituted unsweetened vanilla almond milk for the regular milk. It was a little thick for my tastes, but I just added a little more almond milk at the end. Perfect!

sueneece June 21, 2015

I have made this recipe in the past and it never fails me. To change up the fat content a little. I used 4 Large Omega 3 Eggs and 4 Tablespoons of Vegetable Oil Trans Fat Free. As a bonus, you cannot see in my picture, because I ate them :) But I managed to get 10 Waffles from this recipe with these modifications. This is truly a keeper! Thank You for sharing!

Mardelle Meeggoniikwe W. March 22, 2014

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