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    You are in: Home / Recipes / Orange Waffles Recipe
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    Orange Waffles

    Orange Waffles. Photo by Chef #1802606759

    1/3 Photos of Orange Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl sift together flour, baking powder, sugar and salt.
    2. 2
      In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
    3. 3
      Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

    Ratings & Reviews:

    • on March 22, 2014

      55

      I have made this recipe in the past and it never fails me. To change up the fat content a little. I used 4 Large Omega 3 Eggs and 4 Tablespoons of Vegetable Oil Trans Fat Free. As a bonus, you cannot see in my picture, because I ate them :) But I managed to get 10 Waffles from this recipe with these modifications. This is truly a keeper! Thank You for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      After an initial bad orange waffle experience with someone elses recipe, propinquity dropped your recipe in my path (via your post in the forums)...You see, I've been trying to collect different flavoured waffles for use in a breakfast OAMC rotation and I thought an orange one would be just the ticket...Your recipe did not disappoint...I only had 3 eggs, but the lack of one egg was not significant...I don't understand the other reviewer's complaint about a thick batter...Yes it was thick but not excessively, it was fine...Anyway, I used a one-half cup measure of batter for each waffle, in my round belgian waffle iron...I got 6 amazingly perfect, round belgian waffles which were crispy on the outside and soft on the inside...So pleasantly filling were these, I could only eat 2! Therefore I took the remainder, cut each waffle in half, for ease in reheating in the toaster (directly from their frozen state) at a later date...I can't thank you enough...You really made my day! Thank you for posting this delectable recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      45

      These were very good. I made them as the recipe states; the batter was a little thicker than I like so another time I will add a little more liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Waffles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 164
    35%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.6 g
    48%
    Cholesterol 246.3 mg
    82%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.4 g
    37%
    Protein 14.1 g
    28%

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