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    You are in: Home / Recipes / Orange Vinaigrette Recipe
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    Orange Vinaigrette

    Orange Vinaigrette. Photo by Maryland Jim

    1/3 Photos of Orange Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    gailanng's Note:

    Don't have lemon-flavored olive oil? Simply infuse olive oil with a few drops of lemon oil. Another method would be to place for a couple of days a few spirals of lemon zest (no white pith) in olive.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup freshly squeezed orange juice
    • 1 shallot, peeled and chopped
    • 2 garlic cloves, peeled and chopped
    • 1/2 cup honey
    • 1 cup red wine vinegar
    • 2 teaspoons balsamic vinegar
    • 1/2 cup lemon-flavored olive oil
    • 1/2 cup grapeseed oil
    • salt & freshly ground black pepper

    Directions:

    1. 1
      In small saucepan over high heat, bring orange juice to boil. Reduce to about 1/4 cup; juice should be thick and syrupy.
    2. 2
      Transfer juice to blender. Add shallot, garlic, honey, red wine vinegar and balsamic vinegar. Blend at high speed until shallot and garlic are pureed. Reduce speed to medium, and slowly add lemon-flavored olive oil and grape seed oil through the feed tube. Cover feed tube, increase speed to high, and blend until vinaigrette is emulsified. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on July 30, 2012

      55

      Very nice and light dressing. As suggested, I made my own lemon-flavored olive oil using lemon zest. Makes a lot! Made for ZWT8 the Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Vinaigrette

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 874.4
     
    Calories from Fat 652
    74%
    Total Fat 72.5 g
    111%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 53.8 g
    215%
    Protein 1.0 g
    2%

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