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    You are in: Home / Recipes / Orange Vinaigrette Recipe
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    Orange Vinaigrette

    Orange Vinaigrette. Photo by Suzanna Marie

    1/3 Photos of Orange Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tish's Note:

    Sweet and tangy vinaigrette. Can be used as a marinade for chicken too!

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    Serves: 32



    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Serve over salad.
    3. 3
      Store in the refrigerator.

    Ratings & Reviews:

    • on June 22, 2010

      Made for Spain & Portugal's June, 2010 Tag Game - ORANGES! I halved the recipe and still had waaayyy more than I'll ever use. I tried it both ways--as a salad dressing for a spring salad of mesculan greens, oranges and cukes, as well as a marinade for chicken breasts. I'm having difficulty rating this because, for me, it tasted too much like a marinade to use as a salad dressing, and even as a marinade for the chicken, there was just too much of an aftertaste. For these reasons, I want to be fair and NOT rate this recipe. It's obvious others truly enjoyed it. My taste buds, unfortunately, were not happy campers. But as in all lessons learned...Nothing ventured...nothing gained. How will you know unless you try something? Thank you for posting.

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    • on June 22, 2006


      This is so yummy! I made it with fresh-squeezed orange and lemon juices (that's just what I happened to have), and it was excellent. But next time I will half or quarter the reciep - I ended up freezing about half of it; we'll see if it keeps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005


      I made this to go with a simple salad of mixed greens and tomato. It was a little too tart for our family so I added some sugar for extra sweetness. Then we enjoyed a nice, tasty salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Vinaigrette

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 36.9
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 71.4 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 0.1 g

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