Orange Velvet Gelatin-Yogurt Mousse

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.


  1. In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  2. Whisk in yogurt.
  3. Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  4. When ready to serve, top with orange segments and a dollop of yogurt.

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