1/2 Photos of Orange-Vanilla Liqueur
echo echo's Note:
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
My Private Note
Units: US | Metric
- 1Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- 2Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- 3Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- 4Remove from the heat and add the extracts.
- 5Let cool to room temperature and add the vodka.
- 6Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Browse Our Top Beverages Recipes
You Might Also Like...View All Beverages Recipes
Nutritional Facts for Orange-Vanilla Liqueur
Serving Size: 1 (1320 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 903.4
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 94.4 mg
- Total Carbohydrate 136.7 g
- Dietary Fiber 2.9 g
- Sugars 70.1 g
- Protein 1.1 g