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    You are in: Home / Recipes / Orange, Tomato, Broccoli, and Sweet Onion Salad With Orange Vina Recipe
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    Orange, Tomato, Broccoli, and Sweet Onion Salad With Orange Vina

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jen Wiehl's Note:

    This came from Bon Appetite, June 2002 - yummy, healthy and great for summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam broccoli until crisp-tender and put in a large bowl.
    2. 2
      Cut peel and white from oranges.
    3. 3
      Holding oranges over a small bowl, break apart into slices and then cut the slices into thirds- catching the juice in the bowl.
    4. 4
      Add orange pieces, tomatoes, basil and onions to the bowl with the broccoli.
    5. 5
      Add oil, vinegar and orange peel to the bowl with the orange juice; whisk until combined.
    6. 6
      Season dressing with salt and pepper to taste and pour over broccoli; toss to coat.
    7. 7
      Enjoy!

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on January 05, 2006

      55

      Awesome. Ok, so I deviated quite a bit, but only out of necessity--the delicious salad I made wouldn't have gotten there without this recipe! I steamed the broccoli, then sauteed leeks and a red pepper. added salt and pepper and dried basil. Mixed all together and made the dressing per recipe. My seven year old friend could not get enough of it, especially with a little bit of cheddar cheese melted on top! Straight to the keeper file, and next time I'll prepare it as the recipe is stated!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange, Tomato, Broccoli, and Sweet Onion Salad With Orange Vina

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 65
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 17.0 g
    68%
    Protein 3.6 g
    7%

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