Orange Teriyaki Tofu

"Everyone who tried this simple dish at our recipe-testing meeting raved about it. The orange flavour really comes through."
 
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Ready In:
2hrs
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cut tofu into large bite-sized squares and place in bowl.
  • Blend remaining ingredients. Pour over tofu. If time allows, marinate for one hour or longer.
  • Remove tofu from marinade and place in small casserole dish along with 1/2 cup marinade.
  • Bake uncovered in preheated 375°F oven for one hour, gently stirring and basting with marinade every 20 minutes.
  • Garnish with chopped parsley or fresh coriander.
  • Serve with rice and salad.
  • Source: Vegetarian Tastes of Toronto, p.54.

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RECIPE SUBMITTED BY

Help create a healthier, greener, more peaceful world! The Veggie Challenge is all going meat-free as a trial for one week. We make it easy! By signing up, you will receive delicious recipe ideas, easy meal solutions, nutrition info, new product tips and other valuable advice to help you along the way. You could even win some fantastic prizes such as cookbooks and dinners at vegetarian restaurants! Going veggie is easy. We provide information about veggie convenience foods, where to eat out, basic vegetarian meal ideas, shortcuts to vegetarian cooking, recipes and meal plans. I am one of the volunteers that helps run the Veggie Challenge. I pretty much follow a vegan diet for many reasons, but the environment is one of the main ones. At one point I edited a popular cookbook called Vegetarian Tastes of Toronto.
 
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