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    You are in: Home / Recipes / Orange Teriyaki Salmon Recipe
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    Orange Teriyaki Salmon

    Orange Teriyaki Salmon. Photo by Mikekey

    1/1 Photo of Orange Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
    3. 3
      Add fish to baking dish; spoon sauce over fish.
    4. 4
      Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

    Ratings & Reviews:

    • on October 10, 2013

      55

      1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

      This was pretty tasty, though I had to add some extra orange juice because it was a bit too salty and sweet for my taste. The sauce didn't thicken up for me, so I cooked the sauce separately for an extra 5 minutes or so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      This was a wonderful and easy way to fix salmon. I did cut the fish to 2 salmon fillets but left the marinade as is. Delishes!!! Served it with ginger/garlic rice and broccoli. Will definately make this again. Thank you. P.S. I would line my pan next time in the fact that the marinade was hard to get off the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Orange Teriyaki Salmon

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.4 g
    21%
    Protein 34.1 g
    68%

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