Prep 3 hrs
Cook 15 mins
I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat.
- 1 cup teriyaki sauce (your choice)
- 4 -6 lbs pork spareribs (2 slabs)
- 1⁄2 cup orange marmalade
- Place ribs in large baking dish; pour teriyaki sauce over meat. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
- Remove ribs 30 min prior to grilling. Prepare grill. Place ribs on grill. Combine ¼ cup of reserved sauce with orange marmalade. Brush marmalade on ribs. Cover and cook till tender.