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    You are in: Home / Recipes / Orange Teriyaki Ribs Recipe
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    Orange Teriyaki Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    MigJ's Note:

    I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs in large baking dish; pour teriyaki sauce over meat. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
    2. 2
      Remove ribs 30 min prior to grilling. Prepare grill. Place ribs on grill. Combine ¼ cup of reserved sauce with orange marmalade. Brush marmalade on ribs. Cover and cook till tender.

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    Nutritional Facts for Orange Teriyaki Ribs

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1456.1
     
    Calories from Fat 963
    66%
    Total Fat 107.0 g
    164%
    Saturated Fat 40.5 g
    202%
    Cholesterol 353.8 mg
    117%
    Sodium 3126.9 mg
    130%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.4 g
    133%
    Protein 81.9 g
    163%

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