Orange Teriyaki Chicken

muffinlady's Note:

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

• Total Time: 24 hrs 30 mins
• Prep Time: 24 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 3

• ¼ cup soy sauce
• ½ cup frozen orange juice concentrate
• 2 tablespoons fresh ginger , grated
• 1 tablespoon lemon juice
• 5 -7 drops Tabasco sauce
• 2 garlic cloves , minced
• 4 chicken breast halves , boneless, skinless

Directions:

1. In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
2. Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
3. Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
4. Serve with orzo, rice etc.

Reviews

[Recipe Reader]

I love using orange juice concentrate in recipes, it is so flavorful and works well with soy sauce. Thanks for posting this easy, tasty, chicken dish! Made for PAC 2010.