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1/1 Photo of Orange Teriyaki Chicken
From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4