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    You are in: Home / Recipes / Orange Teriyaki Chicken Recipe
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    Orange Teriyaki Chicken

    Orange Teriyaki Chicken. Photo by CoffeeB

    1/1 Photo of Orange Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    HokiesMom's Note:

    From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and lightly spray a 3 quart casserole dish.
    2. 2
      Arrange chicken breasts in casserole dish.
    3. 3
      Mix brown sugar and cornstarch.
    4. 4
      Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
    5. 5
      Pour this over the chicken.
    6. 6
      Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
    7. 7
      Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.

    Ratings & Reviews:

    • on June 19, 2011


      I didn't see any reason to waste all that juice in the can and replace it with apple juice, so I just used it instead. Delicious chicken, and the sauce was delectable with rice. Thanks for posting! Made for ZWT Witchin Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009


      Loved the mix of mandarin and chicken!! Yummy!! Used orange juice instead of apple and followed the rest of the recipe! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      Absolutely loved this chicken dish! Great combination of flavors! I served it with brown rice (pretty much a staple in my kitchen) & the sauce on the rice was GREAT! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange Teriyaki Chicken

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 75.5 mg
    Sodium 1523.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.7 g
    Sugars 23.1 g
    Protein 28.0 g

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