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    You are in: Home / Recipes / Orange Teriyaki Chicken Recipe
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    Orange Teriyaki Chicken

    Orange Teriyaki Chicken. Photo by CulinaryExplorer

    1/1 Photo of Orange Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JillAZ's Note:

    Another one from the Don't Panic book. You can grill this or cut the chicken into strips and use it as a stir fry marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in large freezer bag.
    2. 2
      Mix marinade ingredients and pour in bag with chicken. If using as a stir fry marinade, double the marinade ingredients and put half(just the marinade) in a separate freezer bag.
    3. 3
      Seal and freeze.
    4. 4
      To serve:.
    5. 5
      Thaw chicken overnight in fridge.
    6. 6
      Grill until juices run clear.
    7. 7
      If using as a stir fry marinade, remove chicken from marinade.
    8. 8
      Stir fry with desired veggies until done, adding seperate bag of marinade the last few minutes. Thicken with cornstarch if desired. Serve over rice.

    Ratings & Reviews:

    • on December 19, 2007

      45

      Delicious! It was simple to make and tasted great both by itself and in a stir fry the next day! I love the citrus flavor to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Teriyaki Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 29
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.2 g
    41%
    Protein 28.9 g
    57%

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