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    You are in: Home / Recipes / Orange Teriyaki Beef With Noodles Recipe
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    Orange Teriyaki Beef With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef 'Diva Divine's Note:

    Low ft dish that is quick and easy. Found in the betty Crockers Quick Fixes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean sirloin steaks (cut into thin strips)
    • 14 ounces beef broth
    • 1/4 cup teriyaki sauce
    • 2 tablespoons orange marmalade
    • 1/8-1/4 teaspoon cayenne
    • 1 1/2 cups snap peas (frozen)
    • 1 1/2 cups fine egg noodles (uncooked)

    Directions:

    1. 1
      Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
    2. 2
      In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
    3. 3
      Heat to boiling. Stir in pea pods & noodles; reduce heat to medium. Cover & cook about 5 minutes or until noodles are tender.
    4. 4
      Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Teriyaki Beef With Noodles

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 88.9 mg
    29%
    Sodium 1530.1 mg
    63%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.2 g
    36%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    lean sirloin steaks

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