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    You are in: Home / Recipes / Orange Teacake Recipe
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    Orange Teacake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2007

      This is an easy-to-fix, lovely & flavorful tea cake that DH & I enjoyed w/coffee instead of tea for the tradition of Icelandic afternoon *Kaffi og Kaka* (Coffee & Cake). DH enjoyed his w/a generous amt of the spray variety whipped cream & I ate mine plain. Thx for sharing this recipe w/us.

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    • on August 06, 2007

      This is so easy to put together and bakes up nicely browned. I used 1/2 sugar and 1/2 Splenda without a problem. According to DH this would be so wonderful with a light orange glaze on top. I loved it as is.

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    • on July 08, 2007

      A very nice tea cake. The orange flavor was just right. Really yummy. I would prefer a slightly moister cake, however, and will probably cut back on the flour a bit next time. Thanks for sharing your recipe.

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    Nutritional Facts for Orange Teacake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 51
    20%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 63.6 mg
    21%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.1 g
    60%
    Protein 5.4 g
    10%

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