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    You are in: Home / Recipes / Orange Teacake Recipe
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    Orange Teacake

    Orange Teacake. Photo by PaulaG

    1/2 Photos of Orange Teacake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kyrandia's Note:

    A lovely orangey cake to serve with your afternoon tea...

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees Celsius.
    2. 2
      Sift flour, baking powder and salt together in a mixing bowl.
    3. 3
      Stir in the sugar and the zest.
    4. 4
      Whisk together the eggs, orange juice and melted butter in a separate bowl.
    5. 5
      Fold the orange juice mixture into the dry ingredients, until combined.
    6. 6
      Pour mixture into a greased loaf tin.
    7. 7
      Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.

    Ratings & Reviews:

    • on September 07, 2007


      This is an easy-to-fix, lovely & flavorful tea cake that DH & I enjoyed w/coffee instead of tea for the tradition of Icelandic afternoon *Kaffi og Kaka* (Coffee & Cake). DH enjoyed his w/a generous amt of the spray variety whipped cream & I ate mine plain. Thx for sharing this recipe w/us.

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    • on August 06, 2007


      This is so easy to put together and bakes up nicely browned. I used 1/2 sugar and 1/2 Splenda without a problem. According to DH this would be so wonderful with a light orange glaze on top. I loved it as is.

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    • on July 08, 2007


      A very nice tea cake. The orange flavor was just right. Really yummy. I would prefer a slightly moister cake, however, and will probably cut back on the flour a bit next time. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Teacake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.0 g
    Cholesterol 63.6 mg
    Sodium 300.5 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.0 g
    Sugars 15.1 g
    Protein 5.4 g

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