Orange Tea Cake

"It doesn't take much to do this cake, but it tastes great!"
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Squeeze oranges for juice, and grate just the orange sides for the rind.
  • Make sure not to have any white bits.
  • Preheat oven at 350°F.
  • Beat butter and sugar till light and creamy.
  • Add orange rind, milk, and blend in egg yolks, one at a time.
  • In a separate bowl, beat egg whites till soft peaks form.
  • Fold in flour a little at a time, adding orange juice a little at a time in between.
  • Fold in egg whites, a little a time, until batter is well mixed.
  • Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.

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Reviews

  1. I made this cake for a potluck last night and it was well liked by everyone. I myself even enjoyed it, and it was very easy to make.
     
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RECIPE SUBMITTED BY

I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together. Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
 
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