Orange Tea Cake

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Recipe by Dallas Chef WOut Ti

Best made with an organic blood orange--wash well if organic not available.

Ingredients Nutrition


  1. Preheat oven to 375. Butter and flour a 9 inch springform pan. Cut the top and bottom off the orange and discard. Thinly slice the orange and discard seeds. Puree orange slices in food processor. Add 1/2 cup of sugar and olive oil and pulse until just combined.
  2. Whisk the flour and the baking powder. Beat the egss with the remaining 1 cup of sugar until thick, about 6 minutes. Fold in half of the flour mixture, then fold in the orange puree and vanilla. Fold in the remaining flour mixture.
  3. Pour batter into prepared pan and make for 20 minutes. Lower temp to 325 and bake another 30 minutes or until toothpick comes out clean.

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