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    You are in: Home / Recipes / Orange Tea Bread Recipe
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    Orange Tea Bread

    Orange Tea Bread. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Maryland Jim's Note:

    This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.

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    Units: US | Metric


    1. 1
      Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes.

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    Ratings & Reviews:

    • on May 03, 2012


      Perfect texture, not too sweet which is a big plus. Very flavourful. Discovered I did not have any pecans (or other nuts) so I subbed the nuts for raisins. Will make again with nuts and also as French Tart suggested, with dried fruits. Certainly a tea bread to make often.
      Thanks for posting.

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    • on September 22, 2009


      Excellent flavor and texture! And not too sweet, which is how I like it. Like the mix of orange and lemon. I did have a senior moment (quite often, actually :) ) and what I thought were pecans in my pantry, were actually walnuts, so I used those instead. I am going to through in a handful of dried cranberries next time.

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    • on January 08, 2009


      Jim, this was GREAT! I love cakes or tea breads like this, being British, I was raised on them! I hope you don't mind, but I added a few dried fruits left over from my Christmas baking to this tea loaf, including some home-made candied orange and lemon peel. This cake had an excellent texture with a REAL citrus tang to it! Made as posted with the addition of the dried fruit and peel......I will make it without the dried fruit next time. Made for the Comfort Cafe January 2009. Merci Jim! FT:-)

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    Nutritional Facts for Orange Tea Bread

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2643.0
    Calories from Fat 1189
    Total Fat 132.1 g
    Saturated Fat 37.9 g
    Cholesterol 308.0 mg
    Sodium 4068.9 mg
    Total Carbohydrate 332.8 g
    Dietary Fiber 18.1 g
    Sugars 125.9 g
    Protein 44.3 g

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