Orange Tea Bread

READY IN: 1hr 15mins
Recipe by Maryland Jim

This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.

Top Review by Chef Dudo

Perfect texture, not too sweet which is a big plus. Very flavourful. Discovered I did not have any pecans (or other nuts) so I subbed the nuts for raisins. Will make again with nuts and also as French Tart suggested, with dried fruits. Certainly a tea bread to make often.
Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes.

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