Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Tea Bread Recipe
    Lost? Site Map

    Orange Tea Bread

    Orange Tea Bread. Photo by Mikekey

    1/3 Photos of Orange Tea Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Maryland Jim's Note:

    This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 03, 2012

      55

      Perfect texture, not too sweet which is a big plus. Very flavourful. Discovered I did not have any pecans (or other nuts) so I subbed the nuts for raisins. Will make again with nuts and also as French Tart suggested, with dried fruits. Certainly a tea bread to make often.
      Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Excellent flavor and texture! And not too sweet, which is how I like it. Like the mix of orange and lemon. I did have a senior moment (quite often, actually :) ) and what I thought were pecans in my pantry, were actually walnuts, so I used those instead. I am going to through in a handful of dried cranberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Jim, this was GREAT! I love cakes or tea breads like this, being British, I was raised on them! I hope you don't mind, but I added a few dried fruits left over from my Christmas baking to this tea loaf, including some home-made candied orange and lemon peel. This cake had an excellent texture with a REAL citrus tang to it! Made as posted with the addition of the dried fruit and peel......I will make it without the dried fruit next time. Made for the Comfort Cafe January 2009. Merci Jim! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Tea Bread

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2643.0
     
    Calories from Fat 1189
    45%
    Total Fat 132.1 g
    203%
    Saturated Fat 37.9 g
    189%
    Cholesterol 308.0 mg
    102%
    Sodium 4068.9 mg
    169%
    Total Carbohydrate 332.8 g
    110%
    Dietary Fiber 18.1 g
    72%
    Sugars 125.9 g
    503%
    Protein 44.3 g
    88%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites