Orange Tapioca Salad II

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.

Ingredients Nutrition

Directions

  1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  2. Drain oranges, reserving juice.
  3. Add enough water to reserved juice to make 3 cups of liquid.
  4. Pour over dry mixes and bring to a boil.
  5. Remove from heat when all dry ingredients are dissolved and cool.
  6. Add whipped topping and oranges and mix well.
  7. Refrigerate until ready to serve.

Reviews

(1)
Most Helpful

Very good! I made this for our family gathering last weekend. So easy, and everyone loved it. Thanks!

Hazeleyes March 19, 2008

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