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    You are in: Home / Recipes / Orange Taffy Recipe
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    Orange Taffy

    Orange Taffy. Photo by cookiedog

    1/2 Photos of Orange Taffy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    tweetyfan's Note:

    This taffy has a satisfying tang that hits the tongue just before the sweetness.

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.

    Ratings & Reviews:

    • on November 03, 2008

      15

      Absolutely terrible. I made this 3 times before I realized that it was the recipe itself that was garbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      This is so much better than commercial candy that you buy. It has a mild buttery orange flavor - not imitation tasting. I halved this recipe and it still made plenty. I think this would be wonderful in a gift basket. I think it would be helpful to have an extra pair of hands because it does take some time to wrap these but it is well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Taffy

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.6
     
    Calories from Fat 15
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.2 g
    36%
    Protein 0.1 g
    0%

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