Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This taffy has a satisfying tang that hits the tongue just before the sweetness.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.
Most Helpful

Absolutely terrible. I made this 3 times before I realized that it was the recipe itself that was garbage.

InBlackAndLace November 03, 2008

This is so much better than commercial candy that you buy. It has a mild buttery orange flavor - not imitation tasting. I halved this recipe and it still made plenty. I think this would be wonderful in a gift basket. I think it would be helpful to have an extra pair of hands because it does take some time to wrap these but it is well worth it!

cookiedog March 14, 2007