Orange Taffy

"This taffy has a satisfying tang that hits the tongue just before the sweetness."
 
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photo by cookiedog photo by cookiedog
photo by cookiedog
photo by cookiedog photo by cookiedog
Ready In:
1hr 20mins
Ingredients:
6
Yields:
72 candies
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ingredients

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directions

  • In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.

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Reviews

  1. Absolutely terrible. I made this 3 times before I realized that it was the recipe itself that was garbage.
     
  2. This is so much better than commercial candy that you buy. It has a mild buttery orange flavor - not imitation tasting. I halved this recipe and it still made plenty. I think this would be wonderful in a gift basket. I think it would be helpful to have an extra pair of hands because it does take some time to wrap these but it is well worth it!
     
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RECIPE SUBMITTED BY

My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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