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    You are in: Home / Recipes / Orange Taco Coffe Cake Recipe
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    Orange Taco Coffe Cake

    1/1 Photo of Orange Taco Coffe Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Carol's Mistletoe Kitchen's Note:

    Another Judy recipe. But... melt in your mouth good!!! I can't stop eating these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
    3. 3
      Sprinkle a few pecan pieces on cream cheese.
    4. 4
      Close biscuit and crimp edge to resemble a taco.
    5. 5
      Dip in melted butter.
    6. 6
      Mix cinnamon and sugar and dip taco into mixture.
    7. 7
      Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
    8. 8
      Turn onto plate and top with orange glaze.
    9. 9
      Orange Glaze: Grate 1 orange. Squeeze juice from orange into bowl. Add grated orange zest and powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Taco Coffe Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 212
    47%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 31.3 mg
    10%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.6 g
    150%
    Protein 4.9 g
    9%

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