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    You are in: Home / Recipes / Orange Syrup Cake Recipe
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    Orange Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Latchy's Note:

    In answer to a query - I have not made this.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    ORANGE SYRUP

    • 1 cup orange juice
    • 1/2 cup sugar

    Directions:

    1. 1
      Preheat oven to moderate.
    2. 2
      Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.
    3. 3
      Beat butter and sugar in a medium bowl with electric mixer until light and fluffy.
    4. 4
      Add eggs one at a time, beating until combined between each addition.
    5. 5
      Stir in flour, buttermilk, rind and juice, in two batches; spread cake mixture into prepared pan.
    6. 6
      Bake in moderate oven about 50mins; stand 5 minutes Turn onto wire rack placed over oven tray; pour hot orange syrup over hot cake.
    7. 7
      To serve cut into 2cm slices.
    8. 8
      Orange syrup.
    9. 9
      Combine juice and sugar in small saucepan; stir over low heat without boiling until sugar dissolves.
    10. 10
      Bring to a boil; simmer, uncovered without stirring about 10 minutes or until syrup thickens slightly.

    Ratings & Reviews:

    • on September 12, 2004

      35

      unfortunatley this didn't work for us. the cake is not at all sweet and didn't rise very high. it is almost like a cornbread consistancy.we prefer our desserts a bit moister. sorry latchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Syrup Cake

    Serving Size: 1 (1081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 103
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 69.5 mg
    23%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.3 g
    93%
    Protein 4.2 g
    8%

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