Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

In answer to a query - I have not made this.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate.
  2. Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.
  3. Beat butter and sugar in a medium bowl with electric mixer until light and fluffy.
  4. Add eggs one at a time, beating until combined between each addition.
  5. Stir in flour, buttermilk, rind and juice, in two batches; spread cake mixture into prepared pan.
  6. Bake in moderate oven about 50mins; stand 5 minutes Turn onto wire rack placed over oven tray; pour hot orange syrup over hot cake.
  7. To serve cut into 2cm slices.
  8. Orange syrup.
  9. Combine juice and sugar in small saucepan; stir over low heat without boiling until sugar dissolves.
  10. Bring to a boil; simmer, uncovered without stirring about 10 minutes or until syrup thickens slightly.
Most Helpful

3 5

unfortunatley this didn't work for us. the cake is not at all sweet and didn't rise very high. it is almost like a cornbread consistancy.we prefer our desserts a bit moister. sorry latchy.