Total Time
1hr 7mins
Prep 20 mins
Cook 47 mins

From a cake mix box. This is a good cake, full of orange flavor.

Ingredients Nutrition


  1. Heat oven to 350. Grease and flour a 12-cup Bundt pan.
  2. Prepare cake mix according to directions.
  3. Remove 1-1/2 cups of the batter and set aside.
  4. Pour remaining batter into pan.
  5. Stir gelatin (dry) into the 1-1/2 cups of batter.
  6. Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
  7. Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
  8. Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
  9. Cool cake completely. Sprinkle with powdered sugar.
Most Helpful

5 5

This was delightful. The ladies in my knitting group all loved it, as did my family. I'm making it again to take to work for a surprise!

5 5

Declicious!!! I love chocolate but sometime you just want something different. This was so good, my kids had their friends over and I am lucky to have a couple of pieces left. So easy to make!! Yum.

5 5

The cake tasted great, and it's so pretty, in your pics. However, when I made it, it got stuck in my not-well-seasoned stoneware Bundt pan, so I made it into "Accidentally Fabulous Orange Trifle!" (Check out the photos of how your recipe looks, there!) Anyway, even though my cake crumbled, and I added other ingredients to make it a trifle, I did taste the original recipe, which was yummy and light! Thanks!