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    You are in: Home / Recipes / Orange Swirl Cake Recipe
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    Orange Swirl Cake

    Orange Swirl Cake. Photo by Barb 3663

    1/3 Photos of Orange Swirl Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    20 mins

    47 mins

    True Texas's Note:

    From a cake mix box. This is a good cake, full of orange flavor.

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    Units: US | Metric


    1. 1
      Heat oven to 350. Grease and flour a 12-cup Bundt pan.
    2. 2
      Prepare cake mix according to directions.
    3. 3
      Remove 1-1/2 cups of the batter and set aside.
    4. 4
      Pour remaining batter into pan.
    5. 5
      Stir gelatin (dry) into the 1-1/2 cups of batter.
    6. 6
      Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
    7. 7
      Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
    8. 8
      Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
    9. 9
      Cool cake completely. Sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on April 15, 2010


      This was delightful. The ladies in my knitting group all loved it, as did my family. I'm making it again to take to work for a surprise!

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    • on October 15, 2008


      Declicious!!! I love chocolate but sometime you just want something different. This was so good, my kids had their friends over and I am lucky to have a couple of pieces left. So easy to make!! Yum.

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    • on August 08, 2008


      The cake tasted great, and it's so pretty, in your pics. However, when I made it, it got stuck in my not-well-seasoned stoneware Bundt pan, so I made it into "Accidentally Fabulous Orange Trifle!" (Check out the photos of how your recipe looks, there!) Anyway, even though my cake crumbled, and I added other ingredients to make it a trifle, I did taste the original recipe, which was yummy and light! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Swirl Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.5
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.8 g
    Cholesterol 80.5 mg
    Sodium 495.4 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 0.7 g
    Sugars 36.9 g
    Protein 5.9 g

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