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    You are in: Home / Recipes / Orange Sunshine Cake Recipe
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    Orange Sunshine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Debbie Smith's Note:

    This is a delicious and easy to make cake, a favorite of my husband's throughout his childhood. It comes from his grandmother's kitchen and hopefully will continue being passed from generation to generation. It is a bright and cheerful taste for a cold winter's day.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and lightly flour cake tin.
    2. 2
      Beat butter and sugar for about 5 minutes.
    3. 3
      Add eggs to mixture and stir.
    4. 4
      Add grated orange peel, sifted flour and salt.
    5. 5
      Stir lightly to mix.
    6. 6
      Pour into prepared cake tin.
    7. 7
      Bake in moderate oven 350 degrees F (150C) for around 40 minutes.
    8. 8
      (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on April 04, 2011

      45

      The recipe doesn't state what size of pan is needed. Based on the amount of batter it yielded, I thought a loaf pan would be suitable - I was right. This cake was fantastic ... it didn't last a day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Sunshine Cake

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1899.7
     
    Calories from Fat 927
    48%
    Total Fat 103.0 g
    158%
    Saturated Fat 61.6 g
    308%
    Cholesterol 615.8 mg
    205%
    Sodium 2562.5 mg
    106%
    Total Carbohydrate 223.6 g
    74%
    Dietary Fiber 10.2 g
    40%
    Sugars 113.8 g
    455%
    Protein 26.8 g
    53%

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