Orange Sunshine Cake
Added August 31, 2009 | Recipe #387983
Total Time:
Prep Time:
Cook Time:
Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.
Directions:
1
Preheat oven to 350. Lightly grease a bundt pan.
2
In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
3
Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
4
Beat butter and sugar together; blend into flour and juice mixture.
5
Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
6
Cool on rack and invert; sprinkle with powdered sugar before serving.
Nutritional Facts for Orange Sunshine Cake
Serving Size: 1 (116 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 311.3
-
- Calories from Fat 73
- 23%
- Total Fat 8.1 g
- 12%
- Saturated Fat 4.3 g
- 21%
- Cholesterol 94.5 mg
- 31%
- Sodium 383.4 mg
- 15%
- Total Carbohydrate 54.5 g
- 18%
- Dietary Fiber 2.4 g
- 9%
- Sugars 30.4 g
- 121%
- Protein 6.5 g
- 13%
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