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    You are in: Home / Recipes / Orange Sugared Walnuts Recipe
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    Orange Sugared Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lvs2Cook's Note:

    Excellent choice for gift giving. Your favorite nut can be substituted.

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    cups wa ...

    Units: US | Metric


    1. 1
      Sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind.
    2. 2
      Beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly.
    3. 3
      Roll walnuts in sugar mixture, a third at a time, until evenly coated. Spread out on two parchment paper lined jelly-roll pans so the nuts do not touch.
    4. 4
      Bake at 250º for about 1 hour or until dry. Cool completely before storing in a tightly covered container.
    5. 5
      Walnuts may be stored for up to 1 month.

    Ratings & Reviews:

    • on December 02, 2008


      Great recipe! This was very easy to make and makes very delicious nuts. I used meringue powder instead of actual egg whites, which calls for 2 tsp of powder + 2 tbsp of water to recreate 1 egg white. Next time I will sub all the water with orange juice to increase the orange flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007


      I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Sugared Walnuts

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1165.0
    Calories from Fat 688
    Total Fat 76.5 g
    Saturated Fat 7.2 g
    Cholesterol 0.0 mg
    Sodium 178.0 mg
    Total Carbohydrate 115.8 g
    Dietary Fiber 9.0 g
    Sugars 91.9 g
    Protein 19.8 g

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